Curry-Laced Tomato-Lentil Broth Recipe

Name: Curry-Laced Tomato-Lentil Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils, red (masoor dal); 4 cups water; 1/4 teaspoon turmeric; 2 cups tomatoes, canned crushed; 1 1/2 teaspoons cumin; 2 teaspoons coriander ground; 1/2 teaspoon cayenne pepper; 1 teaspoon onions minced; 1 teaspoon garlic minced; 1 x salt to taste; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1 teaspoon mustard seeds, black; 2 tablespoons coriander chopped fresh

Servings: persons

1 cup lentils, red (masoor dal)
4 cups water
1/4 teaspoon turmeric
2 cups tomatoes, canned crushed
1 1/2 teaspoons cumin
2 teaspoons coriander ground
1/2 teaspoon cayenne pepper
1 teaspoon onions minced
1 teaspoon garlic minced
1 x salt to taste
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 teaspoon mustard seeds, black
2 tablespoons coriander chopped fresh

1
Wash lentils thoroughly.
2
Place in a pot with 3 cups water and turmeric.
3
Cook, partially covered, until very tender, about 30 minutes.
4
Combine lentils and 1 cup water in a deep pot.
5
Whisk to crush some of the lentils.
6
Add the tomatoes, cumin, ground coriander, cayenne, onion, garlic and salt and bring to a boil.
7
Lower heat and cook, partially covered, 10 minutes.
8
Add lemon juice.
9
Heat oil in a small skillet until hot.
10
Add mustard seeds and cover so the seeds do not fly out of the pan.
11
When they stop spattering, mix into soup.
12
Stir in fresh coriander.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup lentils, red (masoor dal), 4 cups water, 1/4 teaspoon turmeric, 2 cups tomatoes, canned crushed, and more.

Yes, Curry-Laced Tomato-Lentil Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Laced Tomato-Lentil Broth

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