Curry-Glazed Beef Tenderloins

1. 1

   In a bowl, whisk the mushroom soy sauce with the honey and curry powder.

2. 2

   Score the top and bottom of the beef tenderloins in a crosshatch pattern about 1/2 inch deep.

3. 3

   Transfer the tenderloins to 2 large resealable plastic bags and pour in the marinade.

4. 4

   Turn the tenderloins to coat with the marinade, seal the bags and refrigerate overnight.

5. 5

   Preheat the oven to 500.

6. 6

   Transfer the tenderloins and the marinade to a large rimmed baking sheet.

7. 7

   Rub the tops of the tenderloins with the vegetable oil.

8. 8

   Roast the tenderloins in the upper third of the oven, basting every 8 to 10 minutes, for about 30 minutes, until an instant-read thermometer inserted in the thickest part of the roasts registers 125 for medium-rare.

9. 9

   Transfer the tenderloins to a carving board and let rest for 10 minutes.

10. 10

    Slice the tenderloins and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.