How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken and Rice Recipe?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, sliced into bite-size pieces, ½ cup chicken broth, 1 (13 1/2 ounce) can coconut milk, 1 tablespoon Thai red curry paste, and more.

Is Thai Coconut Chicken and Rice Recipe suitable as meat & poultry?

Yes, Thai Coconut Chicken and Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken and Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken and Rice Recipe Recipe

Name: Thai Coconut Chicken and Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, sliced into bite-size pieces; ½ cup chicken broth; 1 (13 1/2 ounce) can coconut milk; 1 tablespoon Thai red curry paste; ¼ cup fresh basil leaf, shredded; ½ cup frozen English peas; ½ cup canned water chestnut; 3 tablespoons fish stock; 2 chicken bouillon cubes; 2 tablespoons brown sugar; 4 cups hot cooked basmati rice (optional) or 4 cups white rice (optional); 2 limes, quartered (optional)

Thai Coconut Chicken and Rice Recipe

Eats Now Editorial Team · 1050 kcal · Meat & Poultry

Thai Coconut Chicken and Rice Recipe – a delicious recipe with chicken breast halves, chicken broth, coconut milk, red curry, fresh basil leaf, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Coconut Chicken and Rice Recipe

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