How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crusted Chicken?

You need 11 ingredients. The key ingredients include: 6 boneless chicken breast halves, 3 egg whites, ½ cup panko breadcrumbs (Asian bread crumbs), ⅛ teaspoon Chinese five spice powder, and more.

Is Pecan Crusted Chicken suitable as meat & poultry?

Yes, Pecan Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Chicken Recipe

Name: Pecan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; 3 egg whites; ½ cup panko breadcrumbs (Asian bread crumbs); ⅛ teaspoon Chinese five spice powder; ½ cup pecans, chopped; 1 teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon thyme; ¼ teaspoon basil or ¼ teaspoon rosemary; ¼ teaspoon salt; 1 dash paprika

Try this homemade Pecan Crusted Chicken recipe the whole family will love. Made with chicken breast halves, egg whites, breadcrumbs and spice powder. Ea…

This Pecan Crusted Chicken relies on simple, everyday ingredients such as egg whites, chinese five spice powder, pecans, chopped and onion powder. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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