Easy, Light and Fluffy Two-color Rice Bowl – a delicious recipe with Ground pork, Sake, Soy sauce, Ginger, Egg, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat.
2
Turn on the heat and stir fry the meat.
3
Hold two pairs of cooking chopsticks in your hand and keep mixing continuously.
4
When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
5
For the egg soboro: Put all the egg soboro ingredients into a pan and mix together.
6
Turn on the heat.
7
When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
8
Keep mixing and cooking until the egg has turned into very fine sprinkles.
9
It's done when it's about this fine!
10
Garnish with some stir-fried green beans that have been seasoned with salt and pepper.
264
kcal
Calories
8
g
Fat
37
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 grams Ground pork and beef mix (or ground chicken), 1/2 tbsp Sake, 2 tsp each Soy sauce and sugar, 1 small piece Ginger (a must), and more.
Yes, Easy, Light and Fluffy Two-color Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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