Curry Flavored Paella Cooked on an Electric Griddle Recipe

Name: Curry Flavored Paella Cooked on an Electric Griddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Uncooked white rice; 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice); 50 grams Precooked baby scallops; 50 grams Small shrimp; 1/2 Onions (finely chopped); 1/2 Carrot (finely chopped); 1/4 each Red and yellow bell peppers; 4 to 5 Green beans; 1 Olive oil; 1 to 2 teaspoons Curry powder; 400 ml Water; 1 Salt, pepper

Servings: persons

360 ml Uncooked white rice
1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
50 grams Precooked baby scallops
50 grams Small shrimp
1/2 Onions (finely chopped)
1/2 Carrot (finely chopped)
1/4 each Red and yellow bell peppers
4 to 5 Green beans
1 Olive oil
1 to 2 teaspoons Curry powder
400 ml Water
1 Salt, pepper

1
Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2
Julienne the bell peppers thinly.
3
Cut the mushrooms up roughly.
4
Slice the green beans into thirds.
5
Cut up the chicken into bite-sized pieces, and sprinkle with salt.
6
Heat the electric griddle at a high setting.
7
Spread with oil, add the carrot and the onion from Step 1.
8
When the carrot and onion are cooked, add the rice and saute until the grains are translucent.
9
Add the curry powder and stir it all together.
10
Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
11
Season with salt and pepper, and drizzle on the olive oil.
12
Add the water, cover and cook over high heat for 20 minutes.
13
When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 360 ml Uncooked white rice, 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice), 50 grams Precooked baby scallops, 50 grams Small shrimp, and more.

Yes, Curry Flavored Paella Cooked on an Electric Griddle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Flavored Paella Cooked on an Electric Griddle

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