Maryland Steamed Shrimp

1. 1

   In a large pot pour in the beer, vinegar, salt, and lemon (sliced in half) and bring to a rapid boil.

2. 2

   Place a steamer rack in the bottom of the pot and cover with a layer of shrimp.

3. 3

   Sprinkle the Old Bay Seasoning over the layer and repeat until all of the shrimp are in the pot.

4. 4

   Cover tightly and let steam for 10 minutes until all of the shrimp have turned a bright red.

5. 5

   Remove the shrimp and allow to cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.