Curry Cream Of Cauliflower Cheese Soup Recipe

Name: Curry Cream Of Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small white onion, chopped; 1 celery rib, chopped; 1 carrot, peeled and chopped; 2 garlic cloves, minced; 4 cups chicken broth (or vegetable broth); 1/2 cup dry white wine; 1 head cauliflower, broken into small flowerets; 1/2 - 1 teaspoon curry powder; 1/4 teaspoon white pepper; 1/2 teaspoon white sugar; salt, as needed, to taste; 1 cup light cream; 1 cup shredded cheddar cheese

Servings: persons

3 tablespoons butter
1 small white onion, chopped
1 celery rib, chopped
1 carrot, peeled and chopped
2 garlic cloves, minced
4 cups chicken broth (or vegetable broth)
1/2 cup dry white wine
1 head cauliflower, broken into small flowerets
1/2 - 1 teaspoon curry powder
1/4 teaspoon white pepper
1/2 teaspoon white sugar
salt, as needed, to taste
1 cup light cream
1 cup shredded cheddar cheese

1
In a large soup pot over medium heat, melt butter; add onion, celery, carrot and garlic. Sautee 5-7 minutes or until softened (do not let garlic burn).
2
Add broth, wine, cauliflower, curry powder, white pepper and sugar to the pot. Bring to a boil; reduce heat and cook for 10-12 minutes or until all vegetables are very soft.
3
Puree using an immersion blender, or blender/food processor until smooth; should be fairly thick.
4
Return to pot on low heat, and stir in the light cream and cheese. Stir until heated through and cheese is melted.
5
Salt to taste.
6
Serve.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 small white onion, chopped, 1 celery rib, chopped, 1 carrot, peeled and chopped, and more.

Yes, Curry Cream Of Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Cream Of Cauliflower Cheese Soup

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