Curry Coconut Quinoa

1. 1

   Chop onion and pepper into small pieces set aside.

2. 2

   In medium pot heat oil.

3. 3

   Saute onion and pepper until transparent add salt remove from heat.

4. 4

   Rinse the quinoa like you would rice, set aside.

5. 5

   In a 2 cup glass measuring cup whisk the coconut milk and water till smooth, set aside.

6. 6

   Place pot back on heat add quinoa and curry powder mix well.

7. 7

   Once mixed add coconut milk and water mixture, stir together.

8. 8

   Bring to a boil then reduce heat and simmer for 10 to 12 minutes.

9. 9

   You can add 1 pound of chicken if you'd like to.

10. 10

    The amount and type of curry is up to you.

11. 11

    Start with a little and add as you taste it.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.