How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Chutney Snapper?

You need 9 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 teaspoons curry powder, 1/4 teaspoon salt, 4 (6-ounce) red snapper or mahimahi fillets, and more.

Is Curry-Chutney Snapper suitable as soups & stews?

Yes, Curry-Chutney Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry-Chutney Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Chutney Snapper Recipe

Name: Curry-Chutney Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 teaspoons curry powder; 1/4 teaspoon salt; 4 (6-ounce) red snapper or mahimahi fillets; 1 tablespoon butter or stick margarine; 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup mango chutney; 1/4 teaspoon hot sauce; 2 tablespoons minced fresh cilantro

Curry-Chutney Snapper – a delicious recipe with flour, curry powder, salt, red snapper, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons all-purpose flour
2 teaspoons curry powder
1/4 teaspoon salt
4 (6-ounce) red snapper or mahimahi fillets
1 tablespoon butter or stick margarine
1/2 cup fat-free, less-sodium chicken broth
1/4 cup mango chutney
1/4 teaspoon hot sauce
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

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