Sorrel & Spinach Soup Recipe

Name: Sorrel & Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium sweet spring onion, diced; 2 ounces fresh sorrel, chopped; 3 ounces fresh baby spinach, chopped; 3 cups chicken or pork broth (I used homemade pork bone broth and it's partly why I think this soup turned out to be so great - so make it at home if possible!); 1 medium sized red potato - diced; 1 clove garlic, smashed; Kosher salt, freshly ground black pepper to taste; Crushed red pepper flakes (for garnish); Drizzle of heavy cream or half & half (for garnish)

Servings: persons

1 tablespoon olive oil
1 medium sweet spring onion, diced
2 ounces fresh sorrel, chopped
3 ounces fresh baby spinach, chopped
3 cups chicken or pork broth (I used homemade pork bone broth and it's partly why I think this soup turned out to be so great - so make it at home if possible!)
1 medium sized red potato - diced
1 clove garlic, smashed
Kosher salt, freshly ground black pepper to taste
Crushed red pepper flakes (for garnish)
Drizzle of heavy cream or half & half (for garnish)

1
Heat the olive oil in a saucepan over medium. Throw in the onions with a bit of salt and pepper and cook until translucent. Then, add in the garlic and cook until fragrant, about one minute. Next add in the sorrel and spinach. The sorrel will turn brown almost immediately. Have no fear; it's just its nature. The spinach will help green things up a bit.
2
Let the greens wilt and then pour in the stock, followed by the diced potato. Bring everything to a boil, then reduce the heat and simmer for about 25 minutes or so. After, remove the soup from the heat and use an immersion blender to puree the mixture. When smooth, put the soup back over the heat on low until ready to serve. Salt and pepper the soup to taste.
3
When serving, drizzle each bowl with a small amount of heavy cream or half & half and sprinkle with crushed red pepper flakes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium sweet spring onion, diced, 2 ounces fresh sorrel, chopped, 3 ounces fresh baby spinach, chopped, and more.

Yes, Sorrel & Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorrel & Spinach Soup

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