Crisp & Creamy Avocado Gazpacho

1. 1

   ["Cut peppers, celery, cucumber, shallot, garlic in rough dice. Chop in the food processor. Cut cilantro roughly, pulse in the food processor with the other vegetables.", "Mix oil, vinegar, juice, spices in serving bowl, add chopped vegetables, contents of the Ro-tel can. Cut the avocado in small dice and stir into the bowl.", "At serving, top with a good spoonful of yogurt. Mixed in or not, it adds another dimension to complete the flavor.

2. 2

   If it is made a few hours ahead, the chile taste will infuse the dish. It is good the next day, but will be more liquid."]

No additional tips available.