Purple Potato And Cauliflower Soup

1. 1

   Peel and cut potatoes into a large dice set aside, cut the cauliflower florets to a similar size.

2. 2

   Heat oil in a pan add the onion and garlic, sweat them till they look translucent and are soft.

3. 3

   Add cumin, saute for 30 secs and then add the stock along with potatoes. Cook for 10 mins, then add cauliflower and cook until soft

4. 4

   Set aside and cool for 20 mins, then blend everything together until smooth. Now add salt to taste.

5. 5

   Heat up again when ready to serve.

* Per serving · 4 servings · Values may vary.