How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Soup?

You need 16 ingredients. The key ingredients include: 1 Turnip, peeled and chopped, 1 Parsnips, peeled and chopped, 2 Sweet Potatoes, peeled and chopped, 1 large White Onion, chopped, and more.

Is Curry Chicken Soup suitable as soups & stews?

Yes, Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Soup Recipe

Name: Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Turnip, peeled and chopped; 1 Parsnips, peeled and chopped; 2 Sweet Potatoes, peeled and chopped; 1 large White Onion, chopped; 3 Boneless Skinless Chicken Breast, cubed into small pieces; 1/2 bag Baby Carrots; 1 bunch Kale; 1 can Sweet Corn, drained; 1 can Italian Style Diced Tomatoes; 64 oz Chicken Broth; 2 tbsp Curry Paste, Hot; 3 tbsp Butter; 1 Crushed Red Pepper; 1 Basil; 1 Coriander Seed, Ground; 1 Dried Garlic and Onion

Warm up with this hearty Curry Chicken Soup recipe. Made with Sweet Potatoes, White Onion, Chicken and Carrots. Easy step-by-step instructions included.

This Curry Chicken Soup relies on simple, everyday ingredients such as turnip, peeled and chopped, parsnips, peeled and chopped, large white onion, chopped and bag baby carrots. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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