How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Salad?

You need 12 ingredients. The key ingredients include: 4 c. cooked chicken pieces, 1 (8 oz.) can sliced water chestnuts, 1 c. finely chopped celery, some chopped onion, and more.

Is Curry Chicken Salad suitable as salads?

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken pieces; 1 (8 oz.) can sliced water chestnuts; 1 c. finely chopped celery; some chopped onion; 2 c. seedless grapes; 1 c. toasted slivered almonds; 1 1/2 c. mayonnaise; 1/4 c. milk; 1 1/2 tsp. curry; 1 tsp. salt; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice

Fresh, crisp and full of flavor — this Curry Chicken Salad is a must-try. Made with chicken, water chestnuts, celery and onion. Easy step-by-step instru…

This Curry Chicken Salad relies on simple, everyday ingredients such as cooked chicken pieces, finely chopped celery, some chopped onion and seedless grapes. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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