How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce With Beef And Eggs?

You need 7 ingredients. The key ingredients include: 1 head Boston lettuce (or 2 bibb or butter lettuce), 2 hard boiled eggs, sliced, 1/2 pound cooked beef or roast beef, diced or chopped, 2 green onions, white and green parts, sliced, and more.

Is Boston Lettuce With Beef And Eggs suitable as meat & poultry?

Yes, Boston Lettuce With Beef And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce With Beef And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Lettuce With Beef And Eggs Recipe

Name: Boston Lettuce With Beef And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce (or 2 bibb or butter lettuce); 2 hard boiled eggs, sliced; 1/2 pound cooked beef or roast beef, diced or chopped; 2 green onions, white and green parts, sliced; 1 tablespoon oil; 2 tablespoons lemon juice or white vinegar; salt and freshly ground black pepper to taste

Boston Lettuce With Beef And Eggs – a delicious recipe with Boston lettuce, eggs, beef, green onions, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head Boston lettuce (or 2 bibb or butter lettuce)
2 hard boiled eggs, sliced
1/2 pound cooked beef or roast beef, diced or chopped
2 green onions, white and green parts, sliced
1 tablespoon oil
2 tablespoons lemon juice or white vinegar
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Boston Lettuce With Beef And Eggs

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