How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggs?

You need 11 ingredients. The key ingredients include: 2 Garlic Cloves (Chopped), 1/2 cup Yellow Onion (Chopped), 1/2 pound Extra Lean Ground Turkey, 1 tablespoon Olive Oil, and more.

Is Italian Baked Eggs suitable as meat & poultry?

Yes, Italian Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggs Recipe

Name: Italian Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Garlic Cloves (Chopped); 1/2 cup Yellow Onion (Chopped); 1/2 pound Extra Lean Ground Turkey; 1 tablespoon Olive Oil; 1/2 Green Bell Pepper (Chopped); 1 teaspoon Dried Oregano; 1 teaspoon Smoked Paprika; 1 1/2 cups Marinara Sauce; 3 Eggs; Salt and Pepper (To Taste); Mozzarella Cheese (Sprinkled)

Try this homemade Italian Baked Eggs recipe the whole family will love. Made with Garlic, Yellow Onion, Ground Turkey and Olive Oil. Easy step-by-step i…

This Italian Baked Eggs relies on simple, everyday ingredients such as garlic cloves (chopped), yellow onion (chopped), extra lean ground turkey and olive oil. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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