How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggs?

You need 11 ingredients. The key ingredients include: 2 Garlic Cloves (Chopped), 1/2 cup Yellow Onion (Chopped), 1/2 pound Extra Lean Ground Turkey, 1 tablespoon Olive Oil, and more.

Is Italian Baked Eggs suitable as meat & poultry?

Yes, Italian Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggs Recipe

Name: Italian Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Garlic Cloves (Chopped); 1/2 cup Yellow Onion (Chopped); 1/2 pound Extra Lean Ground Turkey; 1 tablespoon Olive Oil; 1/2 Green Bell Pepper (Chopped); 1 teaspoon Dried Oregano; 1 teaspoon Smoked Paprika; 1 1/2 cups Marinara Sauce; 3 Eggs; Salt and Pepper (To Taste); Mozzarella Cheese (Sprinkled)

Italian Baked Eggs

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Italian Baked Eggs – a delicious recipe with Garlic, Yellow Onion, Ground Turkey, Olive Oil, Green Bell Pepper, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Baked Eggs

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