How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Meatball?

You need 25 ingredients. The key ingredients include: for the meatballs, 450 grams grounded beef (80/20), 300 grams grounded pork, 300 grams grounded chicken thigh meat, and more.

Is Drunk Meatball suitable as meat & poultry?

Yes, Drunk Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunk Meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Meatball Recipe

Name: Drunk Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatballs; 450 grams grounded beef (80/20); 300 grams grounded pork; 300 grams grounded chicken thigh meat; 75 grams grounded bacon; 1 cup chopped onion; 0.5 cups panko; 1 piece egg; 40 grams parmigiano-reggiano cheese; 1/4 cup minced garlic; 1/2 cup milk; 1 teaspoon salt; 1 teaspoon pepper; for the broth; 1.5 cups chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 4 cups chicken broth; 4 cups dry white wine; 6 pieces bay leaves; 2 tablespoons olive oil; 1 tablespoon dry thyme; 2 cups sliced mushrooms; 2 cups chopped asparagus; 1 teaspoon salt

Try this homemade Drunk Meatball recipe the whole family will love. Made with meatballs, grounded beef, grounded pork and grounded chicken. Easy step-by…

This Drunk Meatball relies on simple, everyday ingredients such as for the meatballs, grams grounded beef (80/20), grams grounded pork and grams grounded bacon. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunk Meatball

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions