How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Meatball?

You need 25 ingredients. The key ingredients include: for the meatballs, 450 grams grounded beef (80/20), 300 grams grounded pork, 300 grams grounded chicken thigh meat, and more.

Is Drunk Meatball suitable as meat & poultry?

Yes, Drunk Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunk Meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Meatball Recipe

Name: Drunk Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: for the meatballs; 450 grams grounded beef (80/20); 300 grams grounded pork; 300 grams grounded chicken thigh meat; 75 grams grounded bacon; 1 cup chopped onion; 0.5 cups panko; 1 piece egg; 40 grams parmigiano-reggiano cheese; 1/4 cup minced garlic; 1/2 cup milk; 1 teaspoon salt; 1 teaspoon pepper; for the broth; 1.5 cups chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 4 cups chicken broth; 4 cups dry white wine; 6 pieces bay leaves; 2 tablespoons olive oil; 1 tablespoon dry thyme; 2 cups sliced mushrooms; 2 cups chopped asparagus; 1 teaspoon salt

Drunk Meatball – a delicious recipe with meatballs, grounded beef, grounded pork, grounded chicken, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Drunk Meatball

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