How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Croissants?

You need 10 ingredients. The key ingredients include: 2-1/2 cups cubed cooked chicken, 1/2 cup chopped walnuts, 1/3 cup finely chopped celery, 2 tablespoons grated onion, and more.

Is Curry Chicken Croissants suitable as baking & desserts?

Yes, Curry Chicken Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Croissants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curry Chicken Croissants Recipe

Name: Curry Chicken Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed cooked chicken; 1/2 cup chopped walnuts; 1/3 cup finely chopped celery; 2 tablespoons grated onion; 1/2 cup mayonnaise; 2 tablespoons sour cream; 3/4 teaspoon curry powder; 1/8 teaspoon Cajun seasoning; Lettuce leaves; 4 to 6 croissants, split

Bake this irresistible Curry Chicken Croissants at home. Made with chicken, walnuts, celery and onion. Easy step-by-step instructions included.

This Curry Chicken Croissants relies on simple, everyday ingredients such as cubed cooked chicken, chopped walnuts, finely chopped celery and grated onion. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curry Chicken Croissants delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Croissants

Tips for the best results

Variations & substitutions

My Personal Notes

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