Curry Chicken Casserole Recipe Recipe

Name: Curry Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked dark chicken meat; Cooked fresh broccoli; 2 c. cream of chicken soup; 1 c. mayonnaise; 1/2 or possibly 1 teaspoon lemon juice; 1 teaspoon curry pwdr; Chicken broth; butter; Bread crumbs; 3/4 pound Swiss cheese, grated; 1 pound cheddar cheese, grated

Servings: persons

Cooked dark chicken meat
Cooked fresh broccoli
2 c. cream of chicken soup
1 c. mayonnaise
1/2 or possibly 1 teaspoon lemon juice
1 teaspoon curry pwdr
Chicken broth
butter
Bread crumbs
3/4 pound Swiss cheese, grated
1 pound cheddar cheese, grated

1
Grease casserole or possibly baking dish well.
2
Layer chicken and add in 1/8 c. chicken broth.
3
Add in broccoli.
4
Mix soup, curry, lemon juice and pour over broccoli and chicken.
5
Sprinkle cheese, then bread crumbs and some melted butter on top.
6
Bake 20-30 min at 350 degrees.
7
This freezes real well uncooked.
8
You can also cook it in the microwave.
9
A variety of vegetables can be used.
10
Be imaginative.

1407

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooked dark chicken meat, Cooked fresh broccoli, 2 c. cream of chicken soup, 1 c. mayonnaise, and more.

Yes, Curry Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Casserole Recipe

How did you like this recipe?

Frequently Asked Questions