How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nita's Chicken and Artichoke Hearts?

You need 7 ingredients. The key ingredients include: 2 lbs chicken parts, 2 tablespoons shortening, 1 can cream of mushroom soup, 1 (16 ounce) can diced tomatoes, slightly drained, and more.

Is Nita's Chicken and Artichoke Hearts suitable as meat & poultry?

Yes, Nita's Chicken and Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nita's Chicken and Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nita's Chicken and Artichoke Hearts Recipe

Name: Nita's Chicken and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken parts; 2 tablespoons shortening; 1 can cream of mushroom soup; 1 (16 ounce) can diced tomatoes, slightly drained; 2 tablespoons crushed basil; 2 (9 ounce) packages frozen artichoke hearts, cooked and drained; salt and pepper

Nita's Chicken and Artichoke Hearts – a delicious recipe with chicken, shortening, cream of mushroom soup, tomatoes, basil, frozen artichoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken parts
2 tablespoons shortening
1 can cream of mushroom soup
1 (16 ounce) can diced tomatoes, slightly drained
2 tablespoons crushed basil
2 (9 ounce) packages frozen artichoke hearts, cooked and drained
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Jerky
Meatballs
Chicken Casserole
Taco Casserole

Nita's Chicken and Artichoke Hearts

How did you like this recipe?

Frequently Asked Questions