Sausage Vegington #SP5

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   ["Place cauliflower florets into a food processor and blend until you reach a lumpy consistancy.", "Transfer cauliflower to a large colander set above a collecting bowl, and add the Simply Potatoes hash browns and 1 Tbsp garlic salt.", "Mix together well, cover with plastic, and place in refridgerator for 30 minutes.", "Remove the casings from the Italian sausages, and form into 8- 5"" long mounds.", "Place the sausage mounds onto a lightly greased baking sheet.", "Preheat oven to 400 degrees.", "Transfer the potato mixture to a large bowl, add the 2 C grated parmesan cheese, and stir well to combine.", "Add a little more cheese if the mixture is still a little soupy.", "Using about one cup of the potato mixture, form a casing around the top and sides of each of the sausage mounds to cover completely.", "Bake in oven for 40 minutes.", "(I suggest serving with a simple gravy sauce)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.