Hot Toddy Chicken Breasts

1. 1

   Cut the breast into 3 slices diagonally, put between plastic wrap and pound with a rolling pin until 1/4 inch thick.

2. 2

   mix the flour with salt and pepper and lemon zest.

3. 3

   Toss the chicken in the flour and pat to remove excess.

4. 4

   heat half the butter and oil in a frying pan and saute half the chicken until golden.Remove from pan and repeat with the remaining oil and butter, fry the rest of the chicken.

5. 5

   return chicken to the pan, then add the whicky and heat for a minute, set alight, then keep cooking until flame dies down.

6. 6

   Stir in the lemon juice and honey, simmeruntil slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.