How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Casserole?

You need 8 ingredients. The key ingredients include: 4 to 6 chicken breasts, 2 large pkg. frozen broccoli pieces, thawed, 2 cans cream of mushroom soup (do not add water), 1 c. mayonnaise, and more.

Is Curry Chicken Casserole suitable as meat & poultry?

Yes, Curry Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Casserole Recipe

Name: Curry Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 2 large pkg. frozen broccoli pieces, thawed; 2 cans cream of mushroom soup (do not add water); 1 c. mayonnaise; 3 to 4 tsp. curry powder; 1 cube butter or margarine; 2 c. bread crumbs; 1 to 2 c. shredded Cheddar cheese

Try this homemade Curry Chicken Casserole recipe the whole family will love. Made with chicken breasts, frozen broccoli, cream of mushroom soup and mayo…

This Curry Chicken Casserole relies on simple, everyday ingredients such as to 6 chicken breasts, mayonnaise, to 4 tsp. curry powder and cube butter or margarine. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts
2 large pkg. frozen broccoli pieces, thawed
2 cans cream of mushroom soup (do not add water)
1 c. mayonnaise
3 to 4 tsp. curry powder
1 cube butter or margarine
2 c. bread crumbs
1 to 2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Curry Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions