Chicken, Mushroom, And Prosciutto Casserole Recipe

Name: Chicken, Mushroom, And Prosciutto Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, plus more for greasing pan; 1 1/2 lbs boneless, skinless chicken breasts, cubed; 1/2 cup all-purpose flour, seasoned with salt and pepper; 1 lb button mushrooms, halved; 1/4 cup brandy; 1/2 cup white wine; 1/2 cup chicken stock; 2 None thyme sprigs, plus more to serve; 1 None bay leaf; 2/3 cup heavy cream; 1 sheet frozen puff pastry, thawed overnight in the refrigerator; 2 None thin slices prosciutto, chopped; 1/3 cup sliced almonds

Servings: persons

2 tbsp olive oil, plus more for greasing pan
1 1/2 lbs boneless, skinless chicken breasts, cubed
1/2 cup all-purpose flour, seasoned with salt and pepper
1 lb button mushrooms, halved
1/4 cup brandy
1/2 cup white wine
1/2 cup chicken stock
2 None thyme sprigs, plus more to serve
1 None bay leaf
2/3 cup heavy cream
1 sheet frozen puff pastry, thawed overnight in the refrigerator
2 None thin slices prosciutto, chopped
1/3 cup sliced almonds

1
Preheat oven to 400u00b0F. Lightly grease a large, shallow 5-cup casserole dish.
2
In a large skillet, heat oil on high. Dust chicken in seasoned flour, shaking off excess. Brown chicken in 2 batches, 3-4 minutes each. Transfer to a plate.
3
Add mushrooms to same pan. Saute 3-4 minutes, until tender. Return chicken to pan and add brandy, scraping the bottom of the pan.
4
Stir wine, stock, thyme and bay leaf into the mixture. Bring to a boil. Reduce heat to medium and simmer 4-5 minutes, until reduced by half. Stir in cream and simmer 1-2 minutes, until slightly thickened. Season to taste. Spoon into dish. Allow to cool.
5
To make topping: Roughly chop frozen pastry into small pieces. Return to freezer 5 minutes. In a bowl, toss pastry pieces with remaining ingredients.
6
Scatter topping evenly over chicken mixture in a single layer. Bake 20-25 minutes, until pastry is crisp and golden. Sprinkle with thyme leaves to serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, plus more for greasing pan, 1 1/2 lbs boneless, skinless chicken breasts, cubed, 1/2 cup all-purpose flour, seasoned with salt and pepper, 1 lb button mushrooms, halved, and more.

Yes, Chicken, Mushroom, And Prosciutto Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Mushroom, And Prosciutto Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions