Pork Dumplings (Siu Mai) With Vinegar Soy Dressing Recipe

Name: Pork Dumplings (Siu Mai) With Vinegar Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground pork; 2 None green onions, finely chopped; 1 tbsp soy sauce; 2 tsp sesame oil; 1 tsp grated ginger; 1/4 tsp ground cinnamon; 1/4 tsp white pepper; 24 None round wonton wrappers; None None FOR THE VINEGAR SOY DRESSING; 2 tbsp soy sauce; 2 tbsp red wine vinegar; 2 cloves garlic, crushed

Servings: persons

8 oz ground pork
2 None green onions, finely chopped
1 tbsp soy sauce
2 tsp sesame oil
1 tsp grated ginger
1/4 tsp ground cinnamon
1/4 tsp white pepper
24 None round wonton wrappers
None None FOR THE VINEGAR SOY DRESSING
2 tbsp soy sauce
2 tbsp red wine vinegar
2 cloves garlic, crushed

1
Line a bamboo steamer basket with nonstick parchment paper.
2
Combine all ingredients, except wonton wrappers, in a large bowl. Spoon 2 tsp of mixture into center of each wrapper. Brush edges of wrapper with a little water. Fold wrapper over filling and pleat to seal.
3
Arrange dumplings in a single layer in prepared steamer. Place over a wok of gently simmering water and cover tightly with lid. Steam in batches for 5-7 mins, until cooked through.
4
For the vinegar soy dressing, combine all ingredients in a bowl. Serve dumplings with dressing.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz ground pork, 2 None green onions, finely chopped, 1 tbsp soy sauce, 2 tsp sesame oil, and more.

Yes, Pork Dumplings (Siu Mai) With Vinegar Soy Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Dumplings (Siu Mai) With Vinegar Soy Dressing

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