Baked Chicken Ratatouille Recipe

Name: Baked Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 None baby eggplant, chopped; 1 None onion, finely chopped; 1 None zucchini, chopped; 1 None red pepper, seeded and chopped; 1 clove garlic, crushed; 1/2 cup marinara sauce; 1/4 cup pitted Kalamata olives, sliced; 2 tbsp chopped basil, plus additional leaves, to serve; 1 tbsp tomato paste; 1 lb boneless skinless chicken breasts, halved horizontally, pounded; 2/3 cup grated mozzarella cheese

Servings: persons

1/4 cup olive oil
2 None baby eggplant, chopped
1 None onion, finely chopped
1 None zucchini, chopped
1 None red pepper, seeded and chopped
1 clove garlic, crushed
1/2 cup marinara sauce
1/4 cup pitted Kalamata olives, sliced
2 tbsp chopped basil, plus additional leaves, to serve
1 tbsp tomato paste
1 lb boneless skinless chicken breasts, halved horizontally, pounded
2/3 cup grated mozzarella cheese

1
Preheat the oven to 400u00b0F. Lightly grease a large baking dish. Heat 2 tbsp of the oil in a large saucepan on medium-high heat. Add eggplant, onion, zucchini, pepper and garlic and saute for 4-5 mins, until tender.
2
Stir in marinara sauce, olives, basil and tomato paste. Reduce heat to low and simmer for 5-6 mins, until thickened. Season to taste.
3
Heat remaining 2 tbsp oil in a large skillet on medium-high heat. Add chicken in batches and cook 2-3 mins each side, until beginning to brown. Transfer to baking dish.
4
Spoon vegetable sauce over chicken. Sprinkle with cheese.
5
Bake 10-12 mins, until chicken is cooked through and cheese melts. Serve with additional basil leaves.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 None baby eggplant, chopped, 1 None onion, finely chopped, 1 None zucchini, chopped, and more.

Yes, Baked Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Ratatouille

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