How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin & Zucchini With Rosemary?

You need 5 ingredients. The key ingredients include: 2 medium zucchini, 350 g pumpkin, 15 g butter, 2 slices bacon, sliced, and more.

Is Pumpkin & Zucchini With Rosemary suitable as meat & poultry?

Yes, Pumpkin & Zucchini With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin & Zucchini With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin & Zucchini With Rosemary Recipe

Name: Pumpkin & Zucchini With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 350 g pumpkin; 15 g butter; 2 slices bacon, sliced; 3 teaspoons fresh rosemary, chopped

Pumpkin & Zucchini With Rosemary – a delicious recipe with zucchini, pumpkin, butter, bacon, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium zucchini
350 g pumpkin
15 g butter
2 slices bacon, sliced
3 teaspoons fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin & Zucchini With Rosemary

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