Herb and Apple Stuffing Recipe

Name: Herb and Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes); 4 tablespoons unsalted butter (1/2 stick); 2 cups medium-diced yellow onion (2 large); 2 cups medium-diced celery (3 large stalks); 2 Granny Smith apples, unpeeled, cored and large diced; 2 tablespoons chopped flat-leaf parsley; 1 1/2 teaspoons minced fresh rosemary leaves; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup chicken stock; 1/2 cup sliced blanched almonds, toasted, optional

Servings: persons

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

1
Preheat oven to 300 degrees F.
2
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
3
In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper.
4
Saute for 10 minutes, until the mixture is soft.
5
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
6
Place the stuffing into the main cavity of the turkey and into the neck of the bird..
7
I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven.
8
Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes), 4 tablespoons unsalted butter (1/2 stick), 2 cups medium-diced yellow onion (2 large), 2 cups medium-diced celery (3 large stalks), and more.

Yes, Herb and Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb and Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions