How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Meatloaf and Potatoes?

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into 1 inch cubes, 2 lbs lean ground beef, 12 lb hot Italian turkey sausage, casings removed, 1 large onion, finely chopped, and more.

Is Slow Cooked Meatloaf and Potatoes suitable as meat & poultry?

Yes, Slow Cooked Meatloaf and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Meatloaf and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Meatloaf and Potatoes Recipe

Name: Slow Cooked Meatloaf and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut into 1 inch cubes; 2 lbs lean ground beef; 12 lb hot Italian turkey sausage, casings removed; 1 large onion, finely chopped; 1 ½ cups ketchup, divided; ¾ cup crushed butter flavored cracker; 2 eggs; 2 teaspoons salt; ⅓ cup firmly packed light brown sugar; ½ teaspoon prepared yellow mustard

Slow Cooked Meatloaf and Potatoes

Eats Now Editorial Team · 3726 kcal · Meat & Poultry

Slow Cooked Meatloaf and Potatoes – a delicious recipe with potatoes, lean ground beef, sausage, onion, ketchup, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Meatloaf and Potatoes

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