How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Meatloaf and Potatoes?

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into 1 inch cubes, 2 lbs lean ground beef, 12 lb hot Italian turkey sausage, casings removed, 1 large onion, finely chopped, and more.

Is Slow Cooked Meatloaf and Potatoes suitable as meat & poultry?

Yes, Slow Cooked Meatloaf and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Meatloaf and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Meatloaf and Potatoes Recipe

Name: Slow Cooked Meatloaf and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut into 1 inch cubes; 2 lbs lean ground beef; 12 lb hot Italian turkey sausage, casings removed; 1 large onion, finely chopped; 1 ½ cups ketchup, divided; ¾ cup crushed butter flavored cracker; 2 eggs; 2 teaspoons salt; ⅓ cup firmly packed light brown sugar; ½ teaspoon prepared yellow mustard

Try this homemade Slow Cooked Meatloaf and Potatoes recipe the whole family will love. Made with potatoes, lean ground beef, sausage and onion. Easy ste…

This Slow Cooked Meatloaf and Potatoes relies on simple, everyday ingredients such as lean ground beef, large onion, finely chopped, ketchup, divided and eggs. It comes together quickly and makes 4 servings, at about 3726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Meatloaf and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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