Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; Tomato; Fresh Thyme; Cayenne Pepper; Curry Powder; Onions; Garlic; Teriyaki Sauce; Ketchup; Soy Sauce; Garlic, Salt & Parsley; Scotch Bonnet Pepper; Canola Oil

Servings: persons

Chicken
Tomato
Fresh Thyme
Cayenne Pepper
Curry Powder
Onions
Garlic
Teriyaki Sauce
Ketchup
Soy Sauce
Garlic, Salt & Parsley
Scotch Bonnet Pepper
Canola Oil

1
Strip chicken of Skin, clean thoroughly by washing with vinegar or line juice. Also kills rawness of chicken. Cut into 2 inch pieces. Add all Seasoning. Let rest 1 - 2 hrs.
2
Add oil to pan. Place chicken pieces without the seasoning and allow to brown a little no more than 3 mins. Add all the seasoning and 1/2 cup of water. Cover pot. Monitor pot and check water levels. In a cup add mix some more powdered seasoning with water and add to pot when water begins to dry out. Recover and let cook. Near the end add some ketchup to thicken gravy, cook till chicken is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken, Tomato, Fresh Thyme, Cayenne Pepper, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken

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