Curry Cheese Bacon Rolls

1. 1

   Chop up the bacon into small pieces and set to the side.

2. 2

   Mix everything but the butter together and knead it.

3. 3

   Finally add in the butter and knead again.

4. 4

   Let the dough rise.

5. 5

   Break the dough into 6-8 portions and let it sit for 15 minutes.

6. 6

   With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top.

7. 7

   From the bottom, slowly roll up the dough having the edge facing down.

8. 8

   Let the dough rise a second time.

9. 9

   Coat it with some milk for the finishing touches, and in a preheated oven at 190C and bake for 13-15 minutes.

10. 10

    Pictured above has corn and mayonnaise on top.

11. 11

    Pictured below is a savory version that has eggs and ketchup.

12. 12

    This is the sausage and corn version.

13. 13

    This is the cheese and corn version.

14. 14

    I made them into a hot dog bun.

15. 15

    This is a wheat hot dog version.

* Per serving · 4 servings · Values may vary.