Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce Recipe

Name: Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine dry; 1/4 cup red wine vinegar; 1/4 cup orange juice; 2 tablespoons lime juice; 3 tablespoons soy sauce, sodium reduced; 2 tablespoons thyme minced; 1 each garlic cloves minced; 1 tablespoon honey; 1 teaspoon ginger minced; 1 teaspoon cumin ground; 1 each jalapeno pepper seeded, optional; 8 each chicken thighs, boneless, skinless skinless

Servings: persons

1/2 cup white wine dry
1/4 cup red wine vinegar
1/4 cup orange juice
2 tablespoons lime juice
3 tablespoons soy sauce, sodium reduced
2 tablespoons thyme minced
1 each garlic cloves minced
1 tablespoon honey
1 teaspoon ginger minced
1 teaspoon cumin ground
1 each jalapeno pepper seeded, optional
8 each chicken thighs, boneless, skinless skinless

1
Remove the skin and the surface layer of fat from the thighs.
2
Rinse.
3
Towel dry.
4
In a large nonstick skillet, combine the sauce ingredients, including the jalapeno.
5
Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up).
6
Reduce the heat to low, cover and simmer for 15 minutes.
7
Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.
8
Adjust heat as necessary.
9
PanTry: Shoyu, a Japanese soy sauce that is lower in salt.
10
Substitutions: Vegetable stock or water for dry white wine.
11
Canned jalapeno pepper.
12
1 tablespoon of garlic chives, snipped instead of clove garlic.
13
Do NOT substitute white meat.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white wine dry, 1/4 cup red wine vinegar, 1/4 cup orange juice, 2 tablespoons lime juice, and more.

Yes, Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce

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