Grilled Kofte Burgers

1. 1

   Prepare a charcoal grill, or heat a gas grill or broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source.

2. 2

   Cut lamb into large chunks, and put in container of a food processor; process until well chopped.

3. 3

   Add onion and egg, along with some salt and pepper, and process until quite smooth.

4. 4

   With wet hands, shape into four kofte burgers.

5. 5

   Grill kofte, undisturbed, until nicely browned on one side, about 5 minutes.

6. 6

   Turn and brown the other side.

7. 7

   These can be medium to well-done and will still be moist.

8. 8

   While meat is cooking, combine shallot, parsley and lemon juice, adding a pinch of salt.

9. 9

   Serve the meat on rolls or buns.

10. 10

    Garnish with shallot mixture and some red peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.