Turkey and Sun Dried Tomato Meatballs Recipe

Name: Turkey and Sun Dried Tomato Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Turkey; ⅓ cups Italian Style Bread Crumbs; 1/4 cups Grated Parmesan Cheese; 1/2 teaspoons Pepper; 1- 1/2 teaspoon Dried Parsley; 1/2 cups Sun Dried Tomatoes In Their Oil, Chopped; 1 whole Egg; 1/2 cups Flour (for Dredging); 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 Tablespoon Flour; 2 cups Chicken Stock; 1/2 cups Heavy Cream; 1 Tablespoon Tomato Paste; 1/2 cups Sun Dried Tomatoes In Their Oil, Chopped; 1- 1/2 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

1- 1/2 pound Ground Turkey
⅓ cups Italian Style Bread Crumbs
1/4 cups Grated Parmesan Cheese
1/2 teaspoons Pepper
1- 1/2 teaspoon Dried Parsley
1/2 cups Sun Dried Tomatoes In Their Oil, Chopped
1 whole Egg
1/2 cups Flour (for Dredging)
2 Tablespoons Olive Oil
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 Tablespoon Flour
2 cups Chicken Stock
1/2 cups Heavy Cream
1 Tablespoon Tomato Paste
1/2 cups Sun Dried Tomatoes In Their Oil, Chopped
1- 1/2 teaspoon Salt
1/2 teaspoons Pepper

1
For the meatballs:
2
In a large bowl, combine the ground turkey, bread crumbs, parmesan, pepper, parsley, sun dried tomatoes, and egg.
3
Mix until just combined.
4
Loosely roll into 1 1/2-inch balls.
5
Place in a large baking dish, cover, and chill in the refrigerator to firm up for about an hour.
6
Preheat the oven to 350 degrees (F).
7
Once firm, dredge the meatballs in the flour.
8
Heat the oil in a large skillet or pan on medium heat and brown the meatballs.
9
Place the browned meatballs in a large baking dish.
10
For the sauce:
11
Leaving the skillet or pan on the stove, add the butter and oil.
12
Whisk in the flour, combining well.
13
Add the chicken stock and cook for 1 minute.
14
Whisk in the the heavy cream.
15
Add the tomato paste, sun dried tomatoes, salt and pepper.
16
Whisk and cook for an additional 23 minutes, just enought so the sauce thickens a little.
17
Adjust the seasonings to taste.
18
Pour the sauce over the meatballs and bake in the oven for 30 minutes or until the meatballs are done.
19
Enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 1/2 pound Ground Turkey, ⅓ cups Italian Style Bread Crumbs, 1/4 cups Grated Parmesan Cheese, 1/2 teaspoons Pepper, and more.

Yes, Turkey and Sun Dried Tomato Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Sun Dried Tomato Meatballs

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