Curry Carrot Chips

1. 1

   Preheat oven to 425 degrees

2. 2

   Using a Mandoline, Food Processor or plain old vegetable peeler, cut carrots into thin strips.

3. 3

   Put carrots in bowl and toss with Olive oil, salt and curry powder until well coated.

4. 4

   Spread in single layer on cookie sheet.

5. 5

   Roast in 425 degree oven for 20 minutes or until crispy.

6. 6

   Transfer chips to paper towel or parchment lined plate to drain oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.