Curry Biryami Rice

Name: Curry Biryami Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup rice; 1 tbs butter; 1 tbs oil; 1 small onion chopped; 1/3 cup frozen peas thawed; 3/4 cup slivered red bell pepper; 1/4 cup chopped golden delicious apples or any other cooking apple.; 1/4 cup raisins; 1/2 tsp curry powder; pinch of sugar; 1/8 tsp salt

Eats Now Editorial Team · General

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Curry Biryami Rice – a delicious recipe with rice, butter, oil, onion, slivered red bell pepper, golden delicious apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice
1 tbs butter
1 tbs oil
1 small onion chopped
1/3 cup frozen peas thawed
3/4 cup slivered red bell pepper
1/4 cup chopped golden delicious apples or any other cooking apple.
1/4 cup raisins
1/2 tsp curry powder
pinch of sugar
1/8 tsp salt

1
In a med pot bring 2 cup water to boil add rice cover and steam 20-22 minutes on low heat. When done let chill in fridge 30 minutes.
2
Meanwhile in skillet heat butter and oil over med heat and saute onions until translucent.
3
Add rest of the ingredients and reserved rice.
4
Stir fry in large skillet over med/high heat until heated through.
5
Serve with toasted almonds on top if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice, 1 tbs butter, 1 tbs oil, 1 small onion chopped, and more.

Yes, Curry Biryami Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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