Candied Apples

1. 1

   Cut off the pointed end of the skewers.

2. 2

   Thoroughly rinse the apples, and allow to dry.

3. 3

   Pierce the apple tops with the skewers.

4. 4

   Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.

5. 5

   It's ready once it comes to a rolling boil with large bubbles.

6. 6

   Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.

7. 7

   Stick on the pumpkin seed before the caramel hardens.

8. 8

   They're done in a few minutes, after the caramel hardens.

No additional tips available.