Miso-Marinated Sea Bass with Beurre Blanc Recipe

Name: Miso-Marinated Sea Bass with Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mirin (sweet Japanese rice wine)*; 3/4 cup white miso (fermented soybean paste)*; 1/2 cup sake; 1/4 cup sugar; 6 5- to 6-ounce sea bass fillets (each about 1 inch thick); 1 cup dry white wine; 1/4 cup chopped shallots; 6 garlic cloves, chopped; 1 bay leaf; 1/2 teaspoon whole black peppercorns; 1 cup whipping cream; 5 tablespoons unsalted butter, room temperature; 1 1/2 tablespoons fresh lemon juice

Servings: persons

1 cup mirin (sweet Japanese rice wine)*
3/4 cup white miso (fermented soybean paste)*
1/2 cup sake
1/4 cup sugar
6 5- to 6-ounce sea bass fillets (each about 1 inch thick)
1 cup dry white wine
1/4 cup chopped shallots
6 garlic cloves, chopped
1 bay leaf
1/2 teaspoon whole black peppercorns
1 cup whipping cream
5 tablespoons unsalted butter, room temperature
1 1/2 tablespoons fresh lemon juice

1
Whisk mirin, white miso, sake, and sugar in 13x9x2-inch glass baking dish to combine.
2
Add sea bass; turn to coat.
3
Cover fish and refrigerate 2 hours.
4
Boil white wine, chopped shallots, chopped garlic, bay leaf, and black peppercorns in heavy large saucepan until reduced to 3/4 cup, about 7 minutes.
5
Add whipping cream and boil until reduced to 1 cup, about 6 minutes.
6
Strain into medium saucepan, pressing on solids.
7
Place over low heat.
8
Add unsalted butter 1 tablespoon at a time, whisking until melted before adding more.
9
Remove from heat.
10
Whisk in fresh lemon juice.
11
Season sauce to taste with salt and pepper.
12
Cover to keep warm.
13
Preheat oven to 450F.
14
Oil rimmed baking sheet.
15
Remove fish from marinade; transfer to prepared sheet.
16
Bake until almost opaque in center, about 10 minutes.
17
Preheat broiler.
18
Broil fish until well-browned on top and opaque in center, watching closely to avoid burning, about 3 minutes.
19
Transfer fish to plates.
20
Spoon sauce around and serve.
21
Mirin and miso are available at Japanese markets and in the Asian foods section of some supermarkets.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mirin (sweet Japanese rice wine)*, 3/4 cup white miso (fermented soybean paste)*, 1/2 cup sake, 1/4 cup sugar, and more.

Yes, Miso-Marinated Sea Bass with Beurre Blanc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Marinated Sea Bass with Beurre Blanc

How did you like this recipe?

Frequently Asked Questions