How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistou of Seasonal Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 pound asparagus, cut into 1/2-inch pieces and blanched, 1/2 pound fava beans, blanched and cleaned, 1/4 pound peas, blanched, 1 bunch basil, cleaned and blanched, and more.

Is Pistou of Seasonal Vegetables suitable as general?

Yes, Pistou of Seasonal Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pistou of Seasonal Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistou of Seasonal Vegetables Recipe

Name: Pistou of Seasonal Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound asparagus, cut into 1/2-inch pieces and blanched; 1/2 pound fava beans, blanched and cleaned; 1/4 pound peas, blanched; 1 bunch basil, cleaned and blanched; 1 cup olive oil; 1 shallot, finely diced; 1/4 cup chopped herbs, thyme and oregano leaves; 2 cups vegetable stock

Pistou of Seasonal Vegetables – a delicious recipe with blanched, beans, peas, basil, olive oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound asparagus, cut into 1/2-inch pieces and blanched
1/2 pound fava beans, blanched and cleaned
1/4 pound peas, blanched
1 bunch basil, cleaned and blanched
1 cup olive oil
1 shallot, finely diced
1/4 cup chopped herbs, thyme and oregano leaves
2 cups vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

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Pistou of Seasonal Vegetables

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