Curry Beef Recipe

Name: Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef, cut in small cubes; 2 large onions, diced; 2 (14 1/2 ounce) cans diced tomatoes, drained; 1/2 jalapeno, seeded and minced; 1 tablespoon fresh ginger, grated; 2 1/2 tablespoons curry powder; 1 teaspoon turmeric; 1 teaspoon salt; 1 (14 ounce) can coconut milk; 2 -3 tablespoons oil

Servings: persons

2 lbs beef, cut in small cubes
2 large onions, diced
2 (14 1/2 ounce) cans diced tomatoes, drained
1/2 jalapeno, seeded and minced
1 tablespoon fresh ginger, grated
2 1/2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon salt
1 (14 ounce) can coconut milk
2 -3 tablespoons oil

1
Mix the curry powder, turmeric and salt in a small dish.
2
Place the cubed beef in a large bowl and cover with 1/2 - 2/3 of the seasoning mix and set aside.
3
Cook onions, ginger and jalapenos in a Dutch oven until onions are brown and soft.
4
Add the two cans of drained diced tomatoes and the remainder of the seasoning blend, allow to come to a slow boil.
5
Add the meat to the tomato and onion blend and allow to cook for 10 minutes at medium heat until all ingredients are well blended.
6
Pour the can of coconut milk into the meat mixture. Blend together until a uniform mixture has been created.
7
Turn the stove to simmer an allow to simmer for an hour to and hour and a half. Towards the end of cooking taste the gravy to see if more salt is needed.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef, cut in small cubes, 2 large onions, diced, 2 (14 1/2 ounce) cans diced tomatoes, drained, 1/2 jalapeno, seeded and minced, and more.

Yes, Curry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Beef

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