Leftover Turkey Tetrazzini Recipe

Name: Leftover Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Whole Wheat Pasta; ⅔ cups Sliced Onion; 2 Tablespoons Butter; 16 ounces, weight Cooked, Chopped Turkey Breast; 1/4 cups Whole Wheat Flour; 1/2 teaspoons Poultry Seasoning; 1/4 teaspoons White Pepper; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Ground Mustard; 1 teaspoon Salt; 2 cups 1% Milk; 2 Tablespoons Parmesan Cheese, Grated; 1 cup Shredded, Low-fat Cheddar

Servings: persons

8 ounces, weight Whole Wheat Pasta
⅔ cups Sliced Onion
2 Tablespoons Butter
16 ounces, weight Cooked, Chopped Turkey Breast
1/4 cups Whole Wheat Flour
1/2 teaspoons Poultry Seasoning
1/4 teaspoons White Pepper
⅛ teaspoons Garlic Powder
⅛ teaspoons Ground Mustard
1 teaspoon Salt
2 cups 1% Milk
2 Tablespoons Parmesan Cheese, Grated
1 cup Shredded, Low-fat Cheddar

1
Bring a large pot of salted water to a bowl, add pasta and cook according to package instructions for al dente.
2
Then, drain and set aside.
3
In a medium sauce pan over medium heat, saute onion in butter until translucent.
4
Add cooked chopped turkey, flour and seasonings and stir to combine.
5
Pour in milk and Parmesan cheese and reduce to low heat.
6
Stir until mixture thickens.
7
Blend in 1/2 cup shredded cheddar until melted.
8
Add pasta to a 9 by 13 baking dish.
9
Pour turkey mixture over pasta.
10
Sprinkle 1/2 cup shredded cheddar on top.
11
Bake at 400 degrees F for 25 minutes.
12
Reheating leftovers is just as simple.
13
Just cover it with aluminum foil and bake at 350 degrees F until bubbly.
14
Calories: 245* Fat: 6g* Fiber: 4g* Carbs: 26.5g* Protein: 19.4g* Points+:6* Old Points: 5*

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Whole Wheat Pasta, ⅔ cups Sliced Onion, 2 Tablespoons Butter, 16 ounces, weight Cooked, Chopped Turkey Breast, and more.

Yes, Leftover Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions