pulled pork sandwich

Name: pulled pork sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb pork butt; 2 can Dr pepper; 2 minced garlic cloves; 1 1/2 tsp ground mustard; 1/4 tsp cayenne pepper; 1/4 cup apple cider vineager; 1 salt and pepper to taste; 3 tbsp worstershire; 1 bbq sauce of choice; 1 rolls; 1 corn n cob

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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pulled pork sandwich – a delicious recipe with pork butt, pepper, garlic, ground mustard, cayenne pepper, apple cider vineager. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb pork butt
2 can Dr pepper
2 minced garlic cloves
1 1/2 tsp ground mustard
1/4 tsp cayenne pepper
1/4 cup apple cider vineager
1 salt and pepper to taste
3 tbsp worstershire
1 bbq sauce of choice
1 rolls
1 corn n cob

1
cook 8 hours on low, shred on cutting board w forks, empty juice.
2
return to pot add bbq sauce and cook an additional hour.
3
serve on rolls

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb pork butt, 2 can Dr pepper, 2 minced garlic cloves, 1 1/2 tsp ground mustard, and more.

Yes, pulled pork sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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