Fragrant Indonesian fried rice recipe

Name: Fragrant Indonesian fried rice recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) brown basmati rice; 4 large eggs, beaten; 250 g (8.8oz) leftover roast chicken, shredded; 1 onion, peeled and sliced; 3 garlic cloves; 1 red chilli; 1 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp tomato puree; 3 spring onions, finely sliced; 2 tbsp fresh coriander, chopped; 0.5 cucumber, deseeded and cut into thin batons; 30 g (1.1oz) peanuts (optional); 1 pinch salt and pepper

Servings: persons

400 g (14.1oz) brown basmati rice
4 large eggs, beaten
250 g (8.8oz) leftover roast chicken, shredded
1 onion, peeled and sliced
3 garlic cloves
1 red chilli
1 tbsp brown sugar
2 tbsp soy sauce
1 tbsp tomato puree
3 spring onions, finely sliced
2 tbsp fresh coriander, chopped
0.5 cucumber, deseeded and cut into thin batons
30 g (1.1oz) peanuts (optional)
1 pinch salt and pepper

1
Cook the rice to the packet instructions.
2
Drain and leave to cool.
3
Beat the eggs and season with salt and pepper.
4
Heat some oil in a non-stick pan and add the eggs.
5
Roll around the pan to coat thinly.
6
Cook for 1-2 minutes then flip and cook for a further minute.
7
Roll the omelette and slice.
8
Blend half of the onion along with the garlic, chilli, sugar, tomato puree and soy until smooth.
9
Add the oil to a hot pan and fry the other half of the onion until soft.
10
Add the shredded chicken and the puree.
11
Cook for a couple of minutes then add the rice and fry for 3-4 minutes until heated through.
12
Add the spring onions and coriander.
13
Divide the hot rice between four bowls.
14
Top with the cucumber, sliced omelette and a few peanuts if liked.

829

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g (14.1oz) brown basmati rice, 4 large eggs, beaten, 250 g (8.8oz) leftover roast chicken, shredded, 1 onion, peeled and sliced, and more.

Yes, Fragrant Indonesian fried rice recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!