Curry and Sweet Potato Soup Recipe

Name: Curry and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 medium garlic cloves, peeled; 6 cups chicken stock or 6 cups vegetable stock; 1 lb sweet potato, peeled cut into chunks; 1 medium russet potato, peeled cut into chunks; 2 teaspoons salt; 6 tablespoons honey; 1 medium red bell pepper, seeded diced; 3 teaspoons curry powder; ½ teaspoon black pepper; ½ teaspoon ground ginger; ¼ cup fresh cilantro, chopped (optional)

Servings: persons

1 tablespoon olive oil
1 onion, diced
4 medium garlic cloves, peeled
6 cups chicken stock or 6 cups vegetable stock
1 lb sweet potato, peeled cut into chunks
1 medium russet potato, peeled cut into chunks
2 teaspoons salt
6 tablespoons honey
1 medium red bell pepper, seeded diced
3 teaspoons curry powder
½ teaspoon black pepper
½ teaspoon ground ginger
¼ cup fresh cilantro, chopped (optional)

1
Heat the oil over medium-high heat in dutch oven.
2
Add the onions and saute until translucent (2 to 3 minutes).
3
Add the garlic and saute (1 minute).
4
Add the stock, potatoes and salt.
5
Cover and simmer until the potatoes are tender (about 15 minutes).
6
Puree the mixture in batches.
7
Return soup to low heat and add 5 tablespoons of the honey, the bell pepper, curry powder, black pepper and ginger.
8
Bring to a simmer, taste and adjust seasonings.
9
Microwave the remaining 1 tablespoon honey for 5 seconds on High.
10
Serve the soup drizzled with the warm honey.

948

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 4 medium garlic cloves, peeled, 6 cups chicken stock or 6 cups vegetable stock, and more.

Yes, Curry and Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry and Sweet Potato Soup

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