Curried Zucchini And Potatoes Recipe

Name: Curried Zucchini And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cubed; 2 potatoes, peeled and cubed; 1/2 teaspoon turmeric; 1/2 teaspoon garlic salt; 2 tablespoons vegetable oil; 1 teaspoon ginger paste; 1 teaspoon ground cumin; 1/2 - 1 teaspoon chili powder; 2 tomatoes, chopped; 1 pinch sugar; 1 1/2 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth; 1 tablespoon chopped fresh cilantro; hot chapati or rice

Servings: persons

2 zucchini, cubed
2 potatoes, peeled and cubed
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
2 tablespoons vegetable oil
1 teaspoon ginger paste
1 teaspoon ground cumin
1/2 - 1 teaspoon chili powder
2 tomatoes, chopped
1 pinch sugar
1 1/2 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1 tablespoon chopped fresh cilantro
hot chapati or rice

1
Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
2
Heat oil in a large heavy skillet, saute zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
3
Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
4
Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
5
Garnish with cilantro and serve with hot chapatis or rice.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 zucchini, cubed, 2 potatoes, peeled and cubed, 1/2 teaspoon turmeric, 1/2 teaspoon garlic salt, and more.

Yes, Curried Zucchini And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Zucchini And Potatoes

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