Grandma's Porcupineballs Recipe

Name: Grandma's Porcupineballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 6 (8 ounce) cans tomato soup; 6 (8 ounce) cans water; 2 eggs; 1 cup rice; 1 cup breadcrumbs; ½ teaspoon garlic salt; 1 tablespoon oregano flakes; 1 tablespoon parsley flakes; 1 teaspoon salt; ½ cup instant minced onion; 1 teaspoon pepper (optional)

Servings: persons

2 lbs lean ground beef
6 (8 ounce) cans tomato soup
6 (8 ounce) cans water
2 eggs
1 cup rice
1 cup breadcrumbs
½ teaspoon garlic salt
1 tablespoon oregano flakes
1 tablespoon parsley flakes
1 teaspoon salt
½ cup instant minced onion
1 teaspoon pepper (optional)

1
Put into bowl (medium size) ground beef, eggs, bread crumbs, garlic salt, oregano flakes, parsey flakes, salt minced onions, cut the celery into dices, and pepper together.
2
Mix with hands until all the ingredients are thoroughly mix.
3
Put the 6 cans of tomato soup and the 6 cans of water into a large cooking pot.
4
Take a medium size handful from the bowl and roll it until it is form into a ball.
5
Repeat it until the bowl is empty.
6
Put all the balls into the large pot of tomato soup and water.
7
Bring to a boil and then let it simmer (5) and cover.
8
Total cooking time is 1 hour and 15 minutes.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 6 (8 ounce) cans tomato soup, 6 (8 ounce) cans water, 2 eggs, and more.

Yes, Grandma's Porcupineballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Porcupineballs

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