Turkish Meatball Stew Recipe

1. 1

   Mix all ingredients for meatballs together.

2. 2

   Knead well.

3. 3

   Shape into oblong balls about the size of a soup spoon.

4. 4

   Fry meatballs in a small amount of oil, turning to brown all sides.

5. 5

   Drain well.

6. 6

   Brown bell peppers, onion slices and carrot pcs lightly in same oil; drain.

7. 7

   Pour off any excess grease and stir tomato paste into skillet.

8. 8

   Add in all vegetables; cover skillet and cook over low heat 10 min, adding a little water as necessary.

9. 9

   Place meatballs on top of vegetables, cover and cook another 10 min.

10. 10

    Serve with rice.

11. 11

    Serves about 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.