Curried Zucchini And Onion Burgers

1. 1

   Grate and salt the zucchini. Place in a colander. Set aside.

2. 2

   Cut the onion in very small cubes and fry in a pan with a little oil.

3. 3

   Beat the egg.

4. 4

   Press the zucchini in the colander with your hands to release the water that will be drawn-out by the salt.

5. 5

   In a bowl, mix zucchini, egg, and the cooked onion. Add two tablespoons of cornstarch and curry to taste. Mix well. Check the salt and pepper.

6. 6

   In a pan with very little oil, spoon out round portions of dough. Cook for two minutes on each side.

* Per serving · 4 servings · Values may vary.

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