How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Yam And Mango Over Basmati Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 tablespoon butter or 1 tablespoon ghee, 1 1/2 cups yams, peeled and cut into 1-inch cubes, 1/2 cup sliced yellow onion, cut into crescents, and more.

Is Curried Yam And Mango Over Basmati Rice suitable as general?

Yes, Curried Yam And Mango Over Basmati Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Yam And Mango Over Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Yam And Mango Over Basmati Rice Recipe

Name: Curried Yam And Mango Over Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 tablespoon butter or 1 tablespoon ghee; 1 1/2 cups yams, peeled and cut into 1-inch cubes; 1/2 cup sliced yellow onion, cut into crescents; 1 teaspoon curry powder, to taste; 1/2 tablespoon freshly grated ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper (depends on how hot you want the soup) or 1 small jalapeno, finely minced; 1 cup diced mangoes or 1 cup diced papaya; salt; chopped cilantro leaf (to garnish); basmati rice or brown basmati rice, cooked

Try this homemade Curried Yam And Mango Over Basmati Rice recipe the whole family will love. Made with peanut oil, butter, yams and yellow onion. Easy s…

This Curried Yam And Mango Over Basmati Rice relies on simple, everyday ingredients such as peanut oil, butter or 1 tablespoon ghee, curry powder, to taste and freshly grated ginger. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Yam And Mango Over Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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