Curried Yam And Mango Over Basmati Rice Recipe

Name: Curried Yam And Mango Over Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 tablespoon butter or 1 tablespoon ghee; 1 1/2 cups yams, peeled and cut into 1-inch cubes; 1/2 cup sliced yellow onion, cut into crescents; 1 teaspoon curry powder, to taste; 1/2 tablespoon freshly grated ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper (depends on how hot you want the soup) or 1 small jalapeno, finely minced; 1 cup diced mangoes or 1 cup diced papaya; salt; chopped cilantro leaf (to garnish); basmati rice or brown basmati rice, cooked

Servings: persons

1 tablespoon peanut oil
1 tablespoon butter or 1 tablespoon ghee
1 1/2 cups yams, peeled and cut into 1-inch cubes
1/2 cup sliced yellow onion, cut into crescents
1 teaspoon curry powder, to taste
1/2 tablespoon freshly grated ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground red pepper (depends on how hot you want the soup) or 1 small jalapeno, finely minced
1 cup diced mangoes or 1 cup diced papaya
salt
chopped cilantro leaf (to garnish)
basmati rice or brown basmati rice, cooked

1
While the rice is cooking, in a large saute pan, melt the butter or ghee and the peanut oil over medium heat and brown the yams until golden on all sides, about 10-12 minutes and until fork tender.
2
Next add the onions and brown until softened. Add the curry powder, fresh ginger, coriander, red pepper, and mango; stirring well to coat. Heat through. Season with salt to taste.
3
Arrange the rice on a large serving platter and top with the yam/mango mixture.
4
Garnish with chopped cilantro leaves.
5
Cooking time does not include cooking the rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 tablespoon butter or 1 tablespoon ghee, 1 1/2 cups yams, peeled and cut into 1-inch cubes, 1/2 cup sliced yellow onion, cut into crescents, and more.

Yes, Curried Yam And Mango Over Basmati Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Yam And Mango Over Basmati Rice

How did you like this recipe?

Frequently Asked Questions